| Servings |
sandwiches
|
Ingredients
- 1/2 cup Ranch Dressing
- 2 6 oz cans Tuna in spring water, drained and flaked
- 1/2 cup Celoery diced
- 1/4 cup Green Onions diced
- Bread
Ingredients
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Instructions
- Combine all ingredients and chill. Spread on your favorite bread or bun.
Recipe Notes
Variation:
Ranch Bacon and Egg Salad Sandwich:
Substitute 6 hard-cooked eggs, coarsely chopped, for tuna. Combine all ingredients. Add 3 tablespoons bacon bits and chill.
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