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Ingredients
- 1 can Garbanzo Beans half the liquid reserved, 19 ounce
- 4 tablespoons Lemon Juice
- 3 tablespoons Tahini Sauce
- 2 cloves Garlic chopped
- 1 teaspoon Salt
- Black Pepper to taste
- 2 tablespoons Olive Oil
Ingredients
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Instructions
- In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
- Place leftovers in Tupperware container for refrigerator storage.
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