Red Wine Marinade
from Sue
Ingredients
Instructions
  1. Combine all of the ingredients in a glass bowl and then pour the mix into a large plastic zipper bag.
  2. Add the meat and seal the bag.
  3. Refrigerate for 4 to 6 hours, or overnight, turning the bag several times to mix the marinade.
  4. Prepare the meat according to your preference and discard the rest of the marinade.