Reese’s Fudge Cookies
from Dorothy Gaus
Servings
4.5
dozen
Servings
4.5
dozen
Ingredients
1 1/4
cup
Butter
2
cups
Sugar
2
Eggs
2
teaspoons
Vanilla
2
cups
Flour
3/4
cup
Cocoa Powder
1
teaspoon
Baking Soda
1/2
teaspoon
Salt
2
cups
Reese’s Peanut Butter Chips
(12 oz)
Instructions
Cream butter and sugar in large mixer bowl. Add eggs and vanilla; blend well.
Combine flour, cocoa, baking soda and salt; blend into creamed mixture. Stir in peanut butter chips.
Drop by teaspoonful onto ungreased cookie sheet. Bake at 350° for 8 to 9 minutes.
Do not over bake, Cookies will be soft, Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely