| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
|
Ingredients
- 1 Butternut Squash peeled, seeds scooped, and cubed
- Extra Virgin Olive Oil for drizzling
- Sea Salt
- Black Pepper freshly ground
- Parsley Chopped fresh, optional, for garnish
Ingredients
|
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.
Share this Recipe