| Servings |
servings
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Ingredients
- 2 large Sweet Red Peppers
- 1 large Zucchini
- 1 medium Onion
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 package Cream Cheese reduced-fat, 8 ounces
- Assorted Crackers or Fresh Vegetables
Ingredients
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Instructions
- Preheat oven to 425°. Cut vegetables into 1-inch pieces. Place in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, salt and pepper. Roast until tender, stirring occasionally, 25-30 minutes. Cool completely.
- Place vegetables and cream cheese in a food processor; process until blended. Transfer to a bowl; refrigerate, covered, until serving. Serve with crackers or fresh vegetables.
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