Salmon Bake
from Dorothy Gaus
Ingredients
1
pound
Salmon
1
tablespoon
Butter
1
tablespoon
Lemon Juice
1/2
teaspoon
Basil
crumbled
1/4
teaspoon
Onion Powder
1/2
Bell Pepper
diced
Instructions
Arrange butter and lemon juice, pour over salmon. Sprinkle with basil, onion and pepper. Cover with foil. Bake in 375° oven for 10 to 15 minutes.