Mix first 6 ingredients in flat soup dish, place 2 washed/dried salmon portions skin up to
marinate for half hour while preparing rest of meal.
FRESH CUCUMBER SALSA
Mix first 5 ingredients thoroughly in small bowl. Add cucumber and mix occasionally till
served.
PREPARE:
Heat olive oil in 8-inch skillet to coat. Add marinated salmon skin down and pour remaining
marinade on top. Cover and cook over low/medium heat for 5 minutes or until salmon done
to taste.
Serve fish onto plates. Stir remaining sauce over heat until thickens slightly (water gone).
Spoon 2 tablespoons of sauce over each portion.
Layer cucumber salsa on top of fish portions to serve.