| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
|
Ingredients
- 1 medium Sweet Onion
- 1 Beef Bouillon Cube or 1 tsp powered
- 1/2 tablespoon Butter
Ingredients
|
Instructions
- Peel a medium onion and cut it in half. Cut a thin slice from bottom and top so it sits flat. Scoop out a 1-inch-deep hole from the top center of each onion. Place onion on a microwave-safe dish with a lid. Add 1/2 the beef bouillon and 1/2 the butter to each shallow hole. Cover and microwave at HIGH for 4 to 5 minutes or until onion is tender. Garnish each serving with fresh parsley sprig and pepper, if desired.
- If you'd rather grill, wrap each filled-and-topped onion in heavy-duty aluminum foil (or a double layer of regular aluminum foil). Grill over high heat (400° to 450°) 15 to 20 minutes or until tender. Let stand 10 minutes.
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