Halve mozzarella sticks and freeze until frozen solid, at least 3 hours.
When ready to bread, set up a breading station: In a small bowl whisk together breadcrumbs and dried herbs, in another bowl whisk eggs, and in another bowl add flour.
Coat frozen mozzarella stick in flour, then dip in egg, then bread crumbs. Repeat process twice until mozz sticks are fully coated.
Freeze 30 minutes.
Bake at 400º for 10 minutes, watching carefully so the cheese doesn’t ooze.