Servings |
4servings |
Cook Time |
50minutes |
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Note: Potatoes only need to be peeled if skins are tough, as with Russet potatoes. Golden potatoes do not need to be peeled.
Tip: To avoid cutting potatoes all the way through, place the handle of a wooden spoon next to the potato to stop the knife from cutting too far.
Note: If potatoes seem a little dry, you can drizzle additional melted butter over tops of potatoes.