| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 2 whole Spaghetti Squash
- 1 to 2 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Red Pepper Flakes crushed
- 2 cups Marinara Sauce or your favorite bolognese
- 1 8 oz Mozzarella ball fresh, thinly sliced
- 2 tablespoons Parmesan Cheese finely grated for sprinkling
- Fresh Basil for sprinkling
- Fresh Oregano for sprinkling
Ingredients
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Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick spray.
- Slice the spaghetti squash in half lengthwise and scrape out the sides. Brush the cut sides with olive oil. Place the squash cut-side down on a baking sheet. Roast for 25 minutes.
- Remove the baking sheet and flip the squash over. Use a fork to scrape some of the squash up. Season the squash with salt and pepper. Sprinkle on some of the basil and oregano too.
- Fill each squash with about ½ cup of marinara or Bolognese (your preference!). Lay the slices of mozzarella on top. Sprinkle on a bit more basil, oregano and the pepper flakes.
- Return the baking sheet to the oven and bake the squash for another 15 to 20 minutes, until the cheese is golden and bubbly.
- Sprinkle the squash with finely grated parmesan and fresh herbs and serve!
Recipe Notes
Make it a meat sauce by adding meatballs or chicken.
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