Spinach and Artichoke Dip
from Janet Schepcoff
Servings Prep Time
22servings 13minutes
Servings Prep Time
22servings 13minutes
Ingredients
Instructions
  1. Preheat oven to 350°
  2. Combine first 6 ingredients in a large bowl, stirring until well blended. Add 4 oz (1 cup) mozzarella and 2 tablespoons parmesan; stir well. Spoon mixture into a broiler-safe 1 1/2 quart glass or ceramic baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons parmesan. Bake at 350° for 30 minutes or until bubble.
  3. Preheat broiler to high (leave dish in oven). Broil dip for 3 minutes or until cheese is lightly browned.
Recipe Notes

Serve with tortilla chips.

Make Ahead:
Assemble the dip, top with cheese, and refrigerate.  Bake at 350° for 45 minutes; broil.