| Servings |
pie
|
Ingredients
- 1 lb Strawberries +, fresh
- 1 1/2 cup Water
- 1 1/2 cup Sugar
- 1/3 cup Cornstarch
- 3 oz Jello ½ orange and ½ strawberry
- Pie Shell
- Cool Whip
Ingredients
|
Instructions
- Cook Water, Sugar and Cornstarch until it bubbles and is clear.
- Add Jello to sugar mixture. Let cool.
- Pour over strawberries in baked pie shell.
- Refrigerate.
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