Streusel Topped Creamy Pumpkin Pie
from Dorothy Gaus
Servings
8servings
Servings
8servings
Ingredients
Filling
Streusel
Instructions
Filling
  1. Stir milk and pumpkin in large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spoon into crust.
  2. Refrigerate 4 hours until set.
  3. Sprinkle with streusel topping and add remaining whipped topping just before serving.
Streusel
  1. Mix all ingredients in small microwavable bowl. Microwave on HIGH for 2 1/2 minutes or until bubbly, stirring once. Cool.