| Servings |
servings
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Ingredients
- 1 1/2 pounds Ground Beef
- 1 medium Onion chopped
- 1/2 cup sliced fresh mushrooms
- 8 Bacon Strips cooked and crumbled
- 2 cloves Garlic minced
- 2 tablespoons all-purpose Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Paprika
- 1/8 teaspoon Nutmeg
- 1 10-3/4 ounces can Condensed Cream of Mushroom Soup undiluted
- 1 cup Sour Cream
- 8 Hamburger Buns split
Ingredients
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Instructions
- In a large cast-iron or other heavy skillet, cook beef, onion and mushrooms over medium heat until meat is no longer pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
- Stir in soup (mixture will be thick) and heat through. Add sour cream. Cook until heated through, stirring occasionally (do not boil), 3-4 minutes longer. Serve on buns.
Recipe Notes
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns.
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