Ingredients
Sauce
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Instructions
- When cooking rice, add 1 teaspoon salt for each cup of rice. Make only 5 cups of rice at a time.
- Mom didn't need specific instructions to put this all together and cook!
Recipe Notes
| Ground Beef | Rice | Eggs | Onion | |
| 12 Peppers or 10 Cabbage | 2 lb | 1 1/2 cups | 3 | 1 |
| 22 Peppers or 18 Cabbage | 3 1/2 lb | 1 3/4 cups | 4 | 1 |
| 28 Peppers or 24 Cabbage | 4 1/2 lb | 2 cups | 6 | 1 |
| 31 Peppers or 26 Cabbage | 5 lb | 2 1/2 cups | 6 | 1 |
| 39 Peppers or 34 Cabbage | 6 1/2 lb | 3 cups | 8 | 2 |
| 42 Peppers or 37 Cabbage | 7 lb | 3 cups | 8 | 2 |
| 47 Peppers or 42 Cabbage | 8 lb | 6 cups | 10 | 2 |
| 64 Peppers or 68 Cabbage | 13 lb | 10 cups | 16 | 2 |
Some quantities of peppers/cabbage were blank, which I estimated to the best of my ability based on the quantities that Mom did have.
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