Sugar Cookies
from Dorothy Gaus
Ingredients
Instructions
  1. Cream shortening and sugar.
  2. Beat eggs.
  3. Add eggs to milk and vanilla.
  4. Sift flour, salt and baking powder.
  5. Sift all dry ingredients together and all alternately with liquid ingredients to creamed mixture.
  6. Chill.
  7. Roll dough ¼” thickness.
  8. Bake @ 375° for 10 minutes.
Recipe Notes

Make only 1 batch at a time