| Servings |
|
Ingredients
- 1 1/2 pounds Bacon thick sliced
- 1/2 cup Sweet Onion chopped
- 1/2 cup Red Bell Pepper chopped
- 12 Eggs
- 1 cup Milk
- 1 package Hash Brown Potatoes frozen, thawed, 16 ounce
- 1 cup Cheddar Cheese shredded
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 teaspoon Dill dried
Ingredients
|
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
- Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
- Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
- Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
Share this Recipe