Swedish Meatballs
from Betty Crocker
Servings
6
Servings
6
Ingredients
Mix Ingredients
Blend Ingredients
Instructions
  1. Combine the 10 Mix ingredients. Refrigerate 2 hours.
  2. Shape mixture by tablespoonfuls into balls.
  3. In a large skillet, slowly brown and cook meatballs in oil.
  4. Remove Meatballs and keep warm.
  5. Blend Flour, Paprika, Salt and Pepper into oil in skillet.
  6. Cook over low heat, stirring until mixture is smooth and bubbly.
  7. Remove from heat. Stir in Water.
  8. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  9. Reduce heat and gradually stir in sour cream, mixing until smooth.
  10. Add meatballs to heat through.