Sweet Toffee / Caramel Chex Mix
from Claire Maszulski
Ingredients
Instructions
  1. Pre-heat oven to 225.
  2. Coat a large roasting pan or disposable tin with cooking spray.
  3. Combine all dry ingredients and place in roasting pan.
  4. Bring butter, sugar, and syrup to a boil for 5 minutes.
  5. Remove from heat and stir in vanilla.
  6. Pour mixture over dry ingredients and bake for 20 minutes, stir, and bake for an additional 20 minutes. Repeat for a total of 1 hour.
  7. Spread into single layer on waxed paper until cool, then break apart in to pieces.