Recipes > Cookies > Thumbprint Cookies

Thumbprint Cookies

One batch is never enough!

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 Thumbprint Cookies
from Kathy Podobnik
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Servings
batch
Ingredients
Cookie Ingredients
Buttercream Frosting Ingredients
Servings
batch
Ingredients
Cookie Ingredients
Buttercream Frosting Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
Cookie Directions
  1. Mix Shortening, Sugar, Egg Yolk and Vanilla together. Add Salt and Flour.
  2. Form into balls, the size of a walnut or even smaller. Roll each ball into beaten Egg White, then into ground walnuts.
  3. Place on ungreased cookie sheets and bake 5 minutes @ 350°, take balls out and make a thumbprint on top of each cookie and bake again for another 8 minutes. Fill with icing (see below).
Buttercream Frosting Directions
  1. In a small mixer bowl, cream Butter. Add Cocoa and Sugar alternately with Milk; beat to spreading consistency (additional milk may be needed). Blend in Vanilla.
  2. Makes about 2 cups frosting.
Recipe Notes

One batch yields about 45 cookies

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