Tuna Pot Casserole
from Sharon Podobnik
Ingredients
1
box
Tuna Helper
Tetrazinni Mix
1
cup
Milk
2 3/4
cup
Water
1 1/2
tablespoons
Butter
2
cans
Tuna
3/4
cup
Celery
chopped
Instructions
Heat all ingredients until boiling, then simmer 12 minutes on very low.
Heat 1 minute on medium, then let stand until sauce is thick.
Eat!
Additional toppings may be Cheese, Parmesan Cheese, Garlic