| Prep Time | 40 minutes |
| Servings |
servings
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Ingredients
- 1-1/2 pound Chicken Breasts boneless skinless, cut into bite-size pieces
- 2 cups Water
- 3 cups Rotini Pasta uncooked
- 1 16 oz. package Broccoli Cauliflower and Carrot blend frozen
- 1 10 oz. can RO*TEL Diced Tomatoes & Green Chilies undrained
- 1/2 pound Velveeta cut into 1/2-inch cubes, 8 oz.
Ingredients
|
Instructions
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
- Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
- Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.
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