| Servings |
Cake
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Ingredients
- 1 cup Crisco
- 1 lb Powdered Sugar (3 1/2 cups)
- 1 Tbl Corn Starch
- 2 Egg White
- 1/8 tsp Salt
- 1/2 tsp Almond Extract
- 1/2 tsp Vanilla or Butter Flavor
Ingredients
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Instructions
- Cream Crisco, add ½ lb Sugar and cream again.
- Add all the remaining ingredients and beat until smooth.
Recipe Notes
For decorating with roses and flowers, add a little more Sugar.
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