| Servings |
loaf
|
Ingredients
- 3 large Eggs
- 1/2 cup Vegetable Oil
- 1/2 cup Applesauce plain
- 1 1/4 cups Sugar
- 2 teaspoons Vanilla pure extract
- 2 cups Zucchini freshly grated
- 2 cups White Whole Wheat Flour
- 1 1/2 teaspoons Baking Soda
- 3/4 teaspoon Baking Powder
- 1 teaspoon Kosher Salt
- 3 1/2 teaspoons Cinnamon ground
Ingredients
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Instructions
- Preheat oven to 350 degrees F. Grease one 9 x 5 inch loaf pan and set aside.
- Stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined.
- Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl.
- Carefully pour flour mixture into egg mixture, stirring until completely combined.
- Pour entire mixture into loaf pan and bake for 1 hour, to 1 hour and 10 minutes depending on your oven. When it is finished the top should spring back when touch and a cake tester inserted will come out clean.
- Allow the bread to cool in the pan for 10 minutes. Then carefully invert the bread onto a wire rack and allow it to cool before slicing and eating.
Recipe Notes
Makes 1 loaf
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