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servings
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Ingredients
- 3/4 cups Zucchini sliced
- 1 can Cream of Chicken Soup
- 3/4 cup Carrot grated
- 1 medium Onion diced
- 2 cups Croutons seasoned
- 1/2 cup Sour Cream
- 6 tbsp Butter
Ingredients
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Instructions
- Cook zucchini in boiling water until tender. Drain. Saute onion, carrot in margarine. Mix 1 1/2 cups croutons, soup, sour cream. Mix in zucchini and fold in carrot mixture. Top with remaining croutons. Bake for 30-45 minutes at 350.
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