Zucchini Casserole with Crescent Rolls
from Dorothy Gaus
Ingredients
Instructions
  1. Saute zucchini and onion in butter for 10 minutes. Add parsley, salt, pepper and oregano. Stir to cool slightly. Add cheese and eggs.
  2. Press crescent roll dough into 9 x 13″ pan. Pour zucchini mixture on top of rolls.
  3. Bake at 350° for 15 to 18 minutes or until nicely browned.