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Ingredients
- 2 medium Zucchini
- 2 tablespoons Butter
- 1 small Onion or small bunch of scallions
- Salt
- Pepper
- 1-2 tablespoons Lemon Juice
- 3 tablespoons Parmesan Cheese grated
Ingredients
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Instructions
- Wash zucchini very carefully and do not peel. Cut into very thin slices so that it will cook quickly. A very large zucchini is liable to be tough and should be grated, not sliced. You should have approximately 2 cups of zucchini, but a little more won't hurt.
- In a large skillet, melt the butter and saute the onion or scallions in it until they are transparent and beginning to turn a little golden.
- Add the zucchini and saute until the zucchini is tender and translucent, about 15-20 minutes. Season with salt and pepper, sprinkle with lemon juice and top wit the grated cheese.
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