| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Servings |
loaves
|
Ingredients
- 3 Eggs , or ¾ cup egg substitute
- 1/3 cup Canola Oil
- 1 1/2 cups Sugar
- 1/2 cup Applesauce unsweetened
- 2 tsp Vanilla
- 4 cups Zucchini packed grated , (was 2 cups)
- 2 1/2 cups Flour
- 1/2 cup Cocoa Powder
- 1 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 3/4 tsp Salt
- 1 cup Dark Chocolate Chips , (was ½ cup milk chocolate chips)
Ingredients
|
Instructions
- Preheat oven to 350 degrees. Spray 2 loaf plans with nonstick spray.
- In a medium bowl, whisk together sugar, egg, applesauce, oil and vanilla. Stir in zucchini.
- In large bowl combine flour, cocoa, baking powder, baking soda, cinnamon and salt. Set aside.
- Add wet ingredients to dry ingredients. Stir until just moistened. Fold in Chocolate chips. Spread batter evenly in prepared pans.
- Bake for 50 minutes, or until toothpick inserted in center of loaf comes out clean. (Start testing at 50 minutes)
- Cool in pans for 5 minutes. Remove from pans and let cool on wire rack before serving.
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