Name: Raisin Sauce (for Ham)
Yield: 1 ham
Ingredients: 1 cup Raisins; 1 3/4 cup Water; 1/3 cup Brown Sugar; 1 1/2 Tbl Cornstarch; 1/4 tsp cinnamon; 1/4 tsp Cloves; 1/4 tsp Dry Mustard; 1/4 tsp salt; 1 Tbl Vinegar

Raisin Sauce (for Ham)

Servings

ham

Ingredients

1 cup Raisins
1 3/4 cup Water
1/3 cup Brown Sugar
1 1/2 Tbl Cornstarch
1/4 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp Dry Mustard
1/4 tsp Salt
1 Tbl Vinegar

Instructions

Boil Raisins in Water for 5 minutes.
Add Sugar mixed with Cornstarch, Spices, Mustard & Salt.
Cook, stirring until thickened. Blend in Vinegar.
Makes 1 ½ cups. Serve hot over ham.

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Raisin Sauce (for Ham)

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