Ingredients
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Instructions
- Cream shortening and sugar.
- Beat eggs.
- Add eggs to milk and vanilla.
- Sift flour, salt and baking powder.
- Sift all dry ingredients together and all alternately with liquid ingredients to creamed mixture.
- Chill.
- Roll dough ¼” thickness.
- Bake @ 375° for 10 minutes.
Recipe Notes
Make only 1 batch at a time
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