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Pecan Dainties

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 Pecan Dainties
from Dorothy Gaus
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Cream butter and sugar.
  2. Add vanilla, water, flour, and pecans.
  3. Mix well and chill.
  4. Form small balls (small scooper) and add a pecan or red candied cherries on top (not halves).
  5. Bake @ 325° for 20 minutes.
Recipe Notes

60 to a sheet.

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