| Servings |
servings
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Ingredients
- 1 whole Chicken Breast split, about 1 pound
- 2 13 3/4 oz cans College Inn Chicken Broth
- 1/2 cup Onions chopped
- 1/2 cup Carrots chopped
- 1/2 cup Celery chopped
- 1 cup Water
- 1/2 cup Egg Noodles medium size
Ingredients
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Instructions
- In saucepan, combine all ingredients except noodles. Simmer, covered, for 30 minutes.
- Remove chicken. Trim meat from bones. Add meat back to soup. Stir in noodles. Simmer, covered, for 15 minutes.
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