| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
|
Ingredients
- 1 Tbsp Brown Sugar
- 2 tsp Kosher Salt
- 2 tsp Sweet Paprika
- 2 tsp Garlic Powder
- 1 tsp Black Pepper freshly ground
- 1 Tbsp Extra Virgin Olive Oil
- 2 lb Salmon Filet
Ingredients
|
Instructions
- Preheat the oven to 375°F.
- In a small bowl combine brown sugar, salt, paprika, garlic powder and pepper.
- Place the salmon on a rimmed baking sheet, skin side down. Brush the salmon with olive oil and sprinkle it with prepared spice mixture, spreading it around until completely coated.
- Bake salmon in the oven, on the center rack for 13-15 minutes, depending on the thickness of your salmon. Salmon is done when the center easily flaky with a fork, but still has a good amount of gloss to it. Take care to not over cook.
Recipe Notes
**We like to use 1 teaspoon kosher salt for each pound of meat/poultry/fish that we cook. Feel free to reduce it to 1 1/2 teaspoons kosher salt and adjust seasoning after it is done cooking. If you are using table salt, use 1- 1 1/2 teaspoons to start and adjust before serving.
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