| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
rolls
|
Ingredients
- 1 can Pillsbury Crescent Rolls or Dough Sheet
- 1 cup Cheddar Cheese shredded, ¼ reserved
- 1-2 tablespoons Jalapenos diced, canned or fresh
- 5 slices Bacon crisp, diced/crumbled
- 4 oz Cream Cheese room temperature
- 1/2 teaspoon Garlic Salt
Ingredients
|
Instructions
- Preheat oven to 350 degrees.
- Mix cream cheese, bacon, jalapenos and garlic salt together in a small bowl and set aside.
- Roll out crescent roll dough and lightly press seams together to form a sheet. (alternatively, you could use a rolled out pizza dough or a crescent dough sheet).
- Layer ingredients evenly on the dough, sprinkle with cheese reserving about a few tablespoons for topping, and roll lengthwise.
- Using a sharp, serrated knife, cut into 1-inch slices and place 2-inches apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
- Bake for 9-11 minutes, or until bread begins to brown. Oven temperatures can vary, so do use this time as a guideline.
Recipe Notes
Allow to cool slightly before plating and serving.
Leave out the pepper if you aren’t a big fan of spice. You could also mix in some chopped parsley for color.
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