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Instructions
- Mix potatoes, 1 cup cheese, broccoli, eggs, onion, and seasonings. Melt butter in 10-inch non-stick skillet over medium heat. For each pancake, fry 2 tablespoons potato mixture until crisp and golden brown on bother sides. Top pancakes with remaining chees; broil 1 to 2 minutes or until cheese melts.
Recipe Notes
Make ahead:
Prepare as directed, except for topping with remaining cheese and broiling. Cover; refrigerate overnight. When ready to serve, broil 6 to 8 inches from heat 1 to 2 minutes on each side or until crisp. Top with remaining cheese and continue broiling 1 to 2 minutes or until cheese melts.
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