| Servings |
dozen
|
Ingredients
- 1 cup Brown Sugar
- 1 cup Sugar
- 1 cup Shortening
- 2 Eggs
- 2 1/2 cups Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 cup Chocolate Chips or more, melted
- 1 1/2 cups Powdered Sugar
Ingredients
|
Instructions
- Cream sugar, shortening and eggs.
- Spoon flour, salt and soda to creamed mixture.
- Don’t have too dry; add a “little” water to batter.
- Add chocolate chips (melted).
- Roll 1” balls (large scooper) in confection sugar.
- Bake @ 350° for 12 minutes.
Recipe Notes
1 batch ≈ 110 cookies
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