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Ingredients
- 1 Graham Cracker Crust 6 oz
- 1 1/4 Milk cold
- 2 packages Chocolate Pudding (4 servings size)
- 1 8 oz Cool Whip divided
Ingredients
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Instructions
- Beat milk, pudding and 1/2 tub cool whip in medium bowl with wire whisk, 1 minute (will be thick). Spread in crust. Spread remaining cool whip over pudding layer. Refrigerate until ready to serve.
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