Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Yield: 2 loaves
Ingredients: 3 Eggs (, or ¾ cup egg substitute); 1/3 cup Canola Oil; 1 1/2 cups sugar; 1/2 cup Applesauce (unsweetened ); 2 tsp vanilla; 4 cups zucchini (packed grated , (was 2 cups)); 2 1/2 cups Flour; 1/2 cup Cocoa Powder; 1 1/2 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Cinnamon; 3/4 tsp salt; 1 cup Dark Chocolate Chips (, (was ½ cup milk chocolate chips))

Chocolate Zucchini Bread

https://recipes.sparkpeople.com/recipe-detail.asp?recipe=355846 (altered)

Prep Time

15 minutes

Cook Time

50 minutes

Servings

loaves

Ingredients

3 Eggs , or ¾ cup egg substitute
1/3 cup Canola Oil
1 1/2 cups Sugar
1/2 cup Applesauce unsweetened
2 tsp Vanilla
4 cups Zucchini packed grated , (was 2 cups)
2 1/2 cups Flour
1/2 cup Cocoa Powder
1 1/2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon
3/4 tsp Salt
1 cup Dark Chocolate Chips , (was ½ cup milk chocolate chips)

Instructions

Preheat oven to 350 degrees. Spray 2 loaf plans with nonstick spray.
In a medium bowl, whisk together sugar, egg, applesauce, oil and vanilla. Stir in zucchini.
In large bowl combine flour, cocoa, baking powder, baking soda, cinnamon and salt. Set aside.
Add wet ingredients to dry ingredients. Stir until just moistened. Fold in Chocolate chips. Spread batter evenly in prepared pans.
Bake for 50 minutes, or until toothpick inserted in center of loaf comes out clean. (Start testing at 50 minutes)
Cool in pans for 5 minutes. Remove from pans and let cool on wire rack before serving.

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Chocolate Zucchini Bread

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