| Prep Time | 1/2 hour |
| Cook Time | 1/2 hour |
| Passive Time | 8 hours |
| Servings |
servings
|
Ingredients
- 2 boxes Lemon Jell-O 4 serving size
- 3 8 oz. Cream Cheese
- 2 20 oz. cans Crushed Pineapple
- 1 1/2 cup Red Cherries 16 oz, cut into quarters
- 1 1/2 cup Green Cherries 16 oz, cut into quarters, see note below
- 1 cup Pecans or Walnuts
Ingredients
|
Instructions
- Drain pineapples, saving the juice for the cold water portion of the Jello mix.
- Make the Jello per the Jello box instructions; use the pineapple juice for part of the cold water; let mixture cool a little.
- Add cream cheese, beating until well mixed.
- Add pineapple, cherries & nuts to the Jell-O mix.
- Pour into 13 x 9 x 2 container (it will JUST fit).
- Refrigerate until set.
Recipe Notes
A second recipe card stated only 8 oz Green Cherries.
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