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Ingredients
- 1/2 teaspoon Lemon Peel grated
- 3 tablespoons Lemon Juice
- 2 tablespoons Olive Oil
- 2 Garlic Cloves minced
- 2 teaspoons Capers drained
- 3 tablespoons Basil minced fresh, divided
- 4 6 ounces each Tilapia Fillets
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Ingredients
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Instructions
- In a small bowl, whisk lemon peel, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basil. Reserve 2 tablespoons mixture for drizzling cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper.
- Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill tilapia, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until fish just begins to flakes easily with a fork. Drizzle with reserved lemon mixture; sprinkle with remaining basil.
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