| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
|
Ingredients
- 1 13.8 oz tube Pizza Crust tube, refrigerated
- 1 8 oz can Pizza Sauce
- 1 10 oz package Spinach chopped, frozen, thawed and squeezed dry,
- 1 pound Italian Sausage cooked and drained
- 1 4-1/2 oz jar Mushrooms sliced, drained,
- 2 cups Mozzarella Cheese shredded part-skim
Ingredients
|
Instructions
- Unroll pizza dough onto an ungreased baking sheet; pat into a 14x11-in. rectangle. Spread pizza sauce over one long side of dough to within 1/2 in. of edges.
- Layer the spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal.
- Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing.
Recipe Notes
Freeze option:
Freeze cooled unsliced calzone in a resealable plastic freezer bag.
To use, place calzone on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 10 minutes. Uncover; bake until heated through.
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