| Servings |
servings
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Ingredients
- 2 medium Zucchini sliced
- 1 small Onion sliced
- 1 large can Diced Tomatoes with juice; or 3-4 large fresh tomatoes, peeled and chunked
- 1 Green or Red Bell Pepper seeded and dices
- Italian Seasoning
- Dill Weed
- Salt
- Pepper
- Garlic Powder
- 2 Bay Leaves
- Parmesan Cheese
Ingredients
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Instructions
- Place the veggies in a large skillet coated with nonstick spray; season to taste with the spices.
- Simmer over medium heat, covered, until veggies are soft. (You might need to add a little water or tomato juice if you use fresh tomatoes.)
- Remove bay leaves. Spoon into serving bowl and sprinkle generously with grated parmesan cheese.
Recipe Notes
Kitchen Hint: For a meal in a skillet, add a pound of browned, seasoned ground beef; or Italian bulk sausage; or cooked chicken.
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