| Servings |
servings
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Ingredients
- 1 1/2 cups Penne Pasta uncooked
- 1 pound Ground Pork
- 1/2 cup Onion chopped
- 1 14-1/2 ounce can Stewed Tomatoes undrained
- 1 8 ounce can Tomato Sauce
- 1 teaspoon Italian Seasoning
- 1 medium Zucchini cut into 1/4-inch slices
Ingredients
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Instructions
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend.
- Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.
Recipe Notes
Freeze option: Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.
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