Name: Meatloaf 2
Yield: 6 servings
Ingredients: 1 1/2 pounds Ground Beef; 1 Egg; 2 stalks Celery (with leaves); 1 clove Garlic (or 2 if desired); 1 medium Onion; 1 1/2 cup Bread Crumbs (soft ); 1/4 cup Milk; 1/4 cup Catsup; 2 teaspoon Salt; 1/4 teaspoon Pepper; dash Worchestershire Sauce

Meatloaf 2

from Dorothy Gaus

Servings

servings

Ingredients

1 1/2 pounds Ground Beef
1 Egg
2 stalks Celery with leaves
1 clove Garlic or 2 if desired
1 medium Onion
1 1/2 cup Bread Crumbs soft
1/4 cup Milk
1/4 cup Catsup
2 teaspoon Salt
1/4 teaspoon Pepper
dash Worchestershire Sauce

Instructions

Chop onion, garlic and celery very fine. Beat egg slightly. Combine meat with all ingredients, mix well, and pack into greased 9x5x3 loaf pan.
Bake at 350° for 1 to 1 1/4 hours.

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Meatloaf 2

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