Meatloaf 2

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Meatloaf 2
from Dorothy Gaus
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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Chop onion, garlic and celery very fine. Beat egg slightly. Combine meat with all ingredients, mix well, and pack into greased 9x5x3 loaf pan.
  2. Bake at 350° for 1 to 1 1/4 hours.
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