Recipes > Cakes > One Bowl Apple Cake

One Bowl Apple Cake

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 One Bowl Apple Cake
from Paul Gaus - This cake is so moist and rich. (and easy to make!)
Votes: 1
Rating: 5
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Rate this recipe!
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Servings
servings
Ingredients
  • 2 Eggs
  • 1 3/4 cups Sugar (can be reduced down to 1 cup if desired)
  • 2 teaspoons Cinnamon heaping (can be increased to 3 teaspoons if desired)
  • 1/2 cup Oil
  • 6 medium Apples Gala or Fuji or Honey Crisp
  • 2 cups Flour
  • 2 teaspoons Baking Soda
Servings
servings
Ingredients
  • 2 Eggs
  • 1 3/4 cups Sugar (can be reduced down to 1 cup if desired)
  • 2 teaspoons Cinnamon heaping (can be increased to 3 teaspoons if desired)
  • 1/2 cup Oil
  • 6 medium Apples Gala or Fuji or Honey Crisp
  • 2 cups Flour
  • 2 teaspoons Baking Soda
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 350°.
  2. In a large bowl, mix the eggs, sugar, cinnamon and oil.
  3. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
  4. Mix together the baking soda and flour and add to the ingredients in the bowl.
  5. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
  6. Pour mixture into a greased one 9x13 or two 9″ round pans.
  7. Bake for approximately 55 minutes.
Recipe Notes

If you have the will power, let this cake sit a day before eating.  It will allow the cake to absorb the moisture from the apples and become super moist.

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