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Ingredients
- 4 slices Bacon
- 2 lbs Beef Round cut into 1 inch cubes
- 1/4 cup Flour all-purpose
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 Tbl Brandy if desired
- 12 to 16 small Oinions peeled
- 1/2 lb Mushrooms small fresh
- 2 Tbl Parsley chopped, or 1Parsley flakes
- 3/4 cup Condensed Beef Broth
- 3/4 Cut Dry Red Wine
- 2 Tbl French’s Vive la Dijon! Mustard
- 1/4 tsp Thyme ground
- 1 small clove Garlic crushed
- 1 Bay Leaf
Ingredients
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Instructions
- Cook Bacon until crisp in large skillet, reserving drippings. Remove Bacon and crumble.
- Shake Beef with Flour; Salt and Pepper in plastic bag to coat well.
- Brown Beef, about half at a time, in drippings in skillet. Transfer to 3 quart casserole.
- Warm brandy in small saucepan; ignite, then pour flaming Brandy over Beef.
- Add Oinions, Mushrooms and Parsley.
- Stir broth, Wine, Mustard, Thyme, Garlic and any remaining Flour into drippings in skillet. Heat to boiling, stirring to loosen brown bits.
- Pour over Beef and Vegetables. Add Bay Leaf.
- Bake, covered, at 350° for 1 ½ to 2 hours, or until tender.
- Remove Bay Leaf. Stir in crumbled Bacon.
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