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Ingredients
- 1/2 cup Margarine
- 1/2 cup Peanut Butter
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/4 cup Flour
- 3/4 tsp Baking Powder
- 1/2 tsp Salt
- 2 10 oz bags Miniature Reeses Peanut Butter Cups about 40
Ingredients
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Instructions
- Cream butter, peanut butter and both sugars.
- Beat in egg and vanilla.
- Add dry ingredients and mix well.
- Shape into 1” balls (large scooper) and place in ungreased tassie pans (or use paper cups to bake in).
- Bake @ 375° for 10 minutes or until lightly browned.
- Remove from oven and press in peanut butter cups, so only the tops show.
- Cool in refrigerator until next pan is baked.
- Remove from pan.
- Put in airtight container.
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