| Servings |
ham
|
Ingredients
- 1 cup Raisins
- 1 3/4 cup Water
- 1/3 cup Brown Sugar
- 1 1/2 Tbl Cornstarch
- 1/4 tsp Cinnamon
- 1/4 tsp Cloves
- 1/4 tsp Dry Mustard
- 1/4 tsp Salt
- 1 Tbl Vinegar
Ingredients
|
Instructions
- Boil Raisins in Water for 5 minutes.
- Add Sugar mixed with Cornstarch, Spices, Mustard & Salt.
- Cook, stirring until thickened. Blend in Vinegar.
- Makes 1 ½ cups. Serve hot over ham.
Share this Recipe